Interviews & Press

Van Eenennaam testifies in D.C. on genetically engineered food

December 04, 2016

With lawmakers considering a proposal to require the labeling of genetically engineered food, UC Davis biotechnologist Alison Van Eenennaam told a congressional subcommittee last week that such foods and food ingredients derived from GE crops pose no unique risks compared to plants derived from conventional breeding.

Van Eenennaam